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Technique and Dimensions:
basalt
Provenienza:
Second half of 19th century
Location:
C.D.A.1037, Legato Cap.E.A.D'Albertis, 1932
Provenance:
Second half of 19th century
Pestle used in the preparation of popoi, daily food consisting of the fruit, mei, the bread tree (Artocarpus altilis) mixed with water or coconut milk.
Isole Marchesi
